Strawberry and mango popsicle

12-15 large fresh Strawberry, Hulled And Halved

2 whole Ripe Mango, Peeled, Pitted And Cut Into Chunks

Instructions

Puree mango chunks until smooth, and set aside.

Puree the strawberries until smooth, and set aside.

In your mold, fill ⅓ way with your mango puree, then follow with another ⅓ of Strawberry puree and then top it off with the mango.

Cover mold, add sticks and freeze for at least 5 hours or overnight.

Notes

Run the molds under warm water to loosen up the popsicles.