Strawberry Frozen Yogurt (No Machine)

2 Tablespoons honey or agave nectar

¼ cup (2oz/60g) plain yogurt (greek, non-fat or full fat)

½ Tablespoon fresh lemon juice

Add the frozen strawberries, honey (or agave nectar), yogurt and lemon juice into a food processor (or liquidizer).

Process until creamy, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps left.

Transfer it to an airtight freezable container and freeze for a minimum 6 hours but preferably overnight. Store it in the freezer for up to 1 month.

Fresh berries can be used in place of frozen, however the fresh strawberries must be frozen solid.